If you’re looking for a quick, easy and delicious Fall (or anytime) treat, give these Pumpkin Brownies a try! You’ll be glad you did!
Ingredients
1 box Brownie Mix
1 Can pumpkin puree (not pumpkin pie filling!) 15oz
Instructions
1. Preheat oven to 350°F. Line a 9x13-inch baking dish with parchment paper or spray with non-stick cooking spray; set aside.
2. In a large mixing bowl, combine brownie mix and canned pumpkin (Note: Add choc chips or nuts if preferred) with an electric mix on medium speed until well combined, stopping the machine and scraping down the sides once. Pour the batter into a prepared pan; smooth and spread with a spatula.
3. Bake for 25-30 minutes or until completely set. Allow to cool on a wire rack before cutting.
