Pumpkin Spice Coffee Creamer

This is a very simple recipe to make. I normally make my creamer in a bowl with a hand mixer then just transfer it to a recycled creamer bottle. This time I decided I would use a mason jar because it takes a lot of mixing to get the ingredients completely incorporated.

Ingredients
14 oz can of sweetened condensed milk
14 oz milk
3 tbsp pumpkin
3 tbsp maple syrup
1 tbsp vanilla
1 tspn pumpkin pie spice

Instructions
1. Start with a can of sweetened condensed milk and regular milk.
2. Add in pumpkin, vanilla, maple syrup and pumpkin pie spice.
3. Shake and shake and shake, and when you think it is ready shake a little more.
4. Store in the refrigerator for up to 2 weeks.